Canada Dry® Ginger Ale Blondies

Recipe - The Fresh Grocer - Corporate

Prep Time25 Minutes

Servings12

Cook Time30 Minutes

Ingredients

1 1/2 cups all-purpose flour

2 cups sugar

1 tsp salt

2 sticks (1 cup) softened unsalted butter

4 eggs

2 tsp plus 4 tbsp. Canada Dry® Ginger Ale

1 tsp ground ginger

3 tsp (divided) freshly grated ginger root

2 powdered sugar

Directions

For the Blondies: 1. Pre-heat your oven to 350 degrees and grease a 13x9x2” pan. Set aside.

2. In a large bowl, combine flour, sugar, salt, butter, eggs, 2 tsp of Canada Dry® Ginger Ale, 2 tsp. grated ginger, ground ginger.

3. Beat ingredients with electric hand mixer until well blended and pour into greased baking pan.

4. Bake mixture in pan for 30 minutes, or until batter becomes light, golden and firm.

5. Remove blondies from oven and pierce the entire cake with a fork so glaze will fill holes.

6. Pour glaze over entire pan of blondies while cake is still hot.

For the Glaze: 1. While the blondies are baking, combine powdered sugar, 4 tbsp of Canada Dry® Ginger Ale and 1 tsp freshly grated ginger root in a bowl. Sift your powdered sugar to avoid clumps.

2. Mix ingredients well until consistency is smooth.

3. Set aside until blondies are ready. 9.

25 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 1/2 cups all-purpose flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound

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$2.19$1.10/lb

2 cups sugar

Bowl & Basket Granulated Sugar, 4 lb, 4 Pound

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$3.99$1.00/lb

1 tsp salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

2 sticks (1 cup) softened unsalted butter

Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce

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$2.79$0.35/oz

4 eggs

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each

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$4.49$0.37 each

2 tsp plus 4 tbsp. Canada Dry® Ginger Ale

Canada Dry Ginger Ale, 2.1 qt, 67.6 Fluid ounce

On Sale! Limit 4

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$3.01 was $3.88$0.04/fl oz

1 tsp ground ginger

Badia Ground Ginger, 1.5 oz, 1.5 Ounce

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$2.99$1.99/oz

3 tsp (divided) freshly grated ginger root

Ginger Root, 1 pound, 5 Ounce

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$0.93 avg/ea$0.19/oz